The Desert Homestead Blog
Urban and rural sustainable homesteading in the desert southwest

Archive for the ‘Recipe’ Category

Quiche Florentine with Amaranth Greens

September 17, 2010

Ingredients: 1/2 cup butter 3 cloves garlic, chopped 1 small onion, choppped 1 lb fresh amaranth greens 1 8oz package cream cheese 4 oz cheddar cheese salt and pepper to taste 1 unbaked deep dish pie crust 4 eggs, beaten 1 cup milk Preheat oven to 375 degrees. In a large skillet melt butter over […]